Sunday Dinner Mashed Potatoes

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   Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20 to 25 minutes or until very tender; drain well. In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. Transfer to a greased 2-quart baking dish. Dot with the remaining butter. Bake, uncovered, at 350u00b0 for 20 to 25 minutes or until heated through. Yield: 8 servings.

* Per serving · 4 servings · Values may vary.

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