Raisin Clusters

1. 1

   In 2-quart saucepan, melt butter.

2. 2

   Add raisins, sugar, egg, milk, vanilla and salt.

3. 3

   Bring to a full boil.

4. 4

   Boil 2 minutes. Add puffed wheat and nuts; mix thoroughly.

5. 5

   Cool slightly.

6. 6

   Drop by tablespoon onto coconut and roll to coat.

7. 7

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.