Pralines

1. 1

   Put all ingredients into a large saucepan, except butter, vanilla and pecans.

2. 2

   Cook over medium heat, stirring constantly, until mixture boils, then often enough to keep from sticking.

3. 3

   Cook until forms a firm, but not hard, ball in cold water.

4. 4

   Remove from heat and add butter, vanilla and pecans.

5. 5

   Beat until it holds shape when dropped on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.