How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Dinner Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (17 ounce) can cream-style corn, 1 (17 ounce) can whole kernel corn, drained, 1/4 cup milk, 3 tablespoons sugar, and more.

Is Sunday Dinner Corn Pudding suitable as baking & desserts?

Yes, Sunday Dinner Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunday Dinner Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Dinner Corn Pudding Recipe

Name: Sunday Dinner Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) can cream-style corn; 1 (17 ounce) can whole kernel corn, drained; 1/4 cup milk; 3 tablespoons sugar; 2 eggs, beaten; 2 tablespoons cornstarch

Sunday Dinner Corn Pudding – a delicious recipe with cream-style, whole kernel corn, milk, sugar, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 ounce) can cream-style corn
1 (17 ounce) can whole kernel corn, drained
1/4 cup milk
3 tablespoons sugar
2 eggs, beaten
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Dinner Corn Pudding

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