How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Dinner?

You need 12 ingredients. The key ingredients include: 10 lbs top round roast, sliced into chunks, 3 large green peppers, sliced thin, 1 sweet onion, sliced thin, 1 fresh garlic clove, minced, and more.

Is Sunday Dinner suitable as general?

Yes, Sunday Dinner falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunday Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Dinner Recipe

Name: Sunday Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs top round roast, sliced into chunks; 3 large green peppers, sliced thin; 1 sweet onion, sliced thin; 1 fresh garlic clove, minced; 8 white potatoes, sliced in chunks; 2 teaspoons mild curry powder (in glass jar); 2 teaspoons lemon pepper; 2 ounces sazon goya (2 packages); 2 teaspoons adobo seasoning; 2 teaspoons seasoning salt; pepper, taste; rice (boil bag kind)

Try this homemade Sunday Dinner recipe the whole family will love. Made with round roast, green peppers, sweet onion and garlic. Easy step-by-step instr…

This Sunday Dinner relies on simple, everyday ingredients such as sweet onion, sliced thin, fresh garlic clove, minced, lemon pepper and sazon goya (2 packages). It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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