Sunday Chicken And Rice

1. 1

   Preheat oven to 275u00b0.

2. 2

   Combine and stir thoroughly in large bowl cream of chicken soup, cream of celery soup, cream of mushroom soup (or creamy onion soup), water and melted margarine.

3. 3

   Pour 1/2 mixture into another bowl and add raw rice (not instant rice). Pour this (rice and soup) into bottom of 12 x 8-inch Pyrex dish which has been lightly greased with margarine.

4. 4

   Place cut up fryer on top of rice and soup mixture, then pour the other half of soup mixture on top of chicken pieces, covering each piece.

5. 5

   Bake in 275u00b0 oven 2 1/2 to 3 hours, depending on size of chicken (in open dish).

* Per serving · 4 servings · Values may vary.

No additional tips available.