Dijon Cheddar Bacon Spread

1. 1

   Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.

2. 2

   Stir in mustard, 4 slices of bacon, 2 tablespoons of the onions, cayenne and black pepper, and salt, if using.

3. 3

   Transfer to serving bowl; cover with plastic wrap.

4. 4

   Refrigerate for several hours, overnight or until chilled.

5. 5

   Let stand at room temperature 30 minutes before serving.

6. 6

   Sprinkle with the remaining green onions, bacon and garnish with paprika, if desired.

7. 7

   Serve with crackers or pita wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.