How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Cheddar Bacon Spread?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 cup shredded sharp cheddar cheese, 1 tablespoon Grey Poupon Dijon Mustard, 4 slices crispy cooked bacon (already prepared), and more.

Is Dijon Cheddar Bacon Spread suitable as meat & poultry?

Yes, Dijon Cheddar Bacon Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Cheddar Bacon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Cheddar Bacon Spread Recipe

Name: Dijon Cheddar Bacon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1 tablespoon Grey Poupon Dijon Mustard; 4 slices crispy cooked bacon (already prepared); 2 slices crispy cooked bacon (already prepared); 2 tablespoons sliced green onions, divided; ¼ teaspoon cayenne pepper (optional); salt, to taste (optional); fresh ground black pepper, to taste

Try this homemade Dijon Cheddar Bacon Spread recipe the whole family will love. Made with cream cheese, cheddar cheese, Mustard and bacon. Easy step-by-…

This Dijon Cheddar Bacon Spread relies on simple, everyday ingredients such as cream cheese, softened, grey poupon dijon mustard, sliced green onions, divided and cayenne pepper (optional). It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1 tablespoon Grey Poupon Dijon Mustard
4 slices crispy cooked bacon (already prepared)
2 slices crispy cooked bacon (already prepared)
2 tablespoons sliced green onions, divided
¼ teaspoon cayenne pepper (optional)
salt, to taste (optional)
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

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