How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunswick Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, diced, 2 stalks celery, diced, 2 cloves garlic, finely chopped, and more.

Is Sunday Brunswick Stew suitable as soups & stews?

Yes, Sunday Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunswick Stew Recipe

Name: Sunday Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, diced; 2 stalks celery, diced; 2 cloves garlic, finely chopped; 2 cups diced peeled butternut squash; 3 cups shredded or chopped cooked pork; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can baked beans; 1 (32 fluid ounce) container chicken stock; 1 (15 ounce) can cream-style corn; 1 cup frozen peas; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 3/4 teaspoon paprika; 1 teaspoon salt; 1 (18 ounce) bottle hickory-flavored barbeque sauce

Warm up with this hearty Sunday Brunswick Stew recipe. Made with olive oil, onions, stalks celery and garlic. Easy step-by-step instructions included.

This Sunday Brunswick Stew relies on simple, everyday ingredients such as olive oil, onions, diced, stalks celery, diced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 1530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1530

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sunday Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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