How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Rub?

You need 12 ingredients. The key ingredients include: 5 tablespoons kosher salt (not table salt), 6 tablespoons dark brown sugar (loose, not packed), 2 tablespoons garlic powder, 1 tablespoon lemon pepper, and more.

Is Rib Rub suitable as soups & stews?

Yes, Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Rub Recipe – Eats Now

Name: Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons kosher salt (not table salt); 6 tablespoons dark brown sugar (loose, not packed); 2 tablespoons garlic powder; 1 tablespoon lemon pepper; 3 tablespoons black pepper; 2 tablespoons paprika; 3 tablespoons onion powder; 1 tablespoon ground mustard; 1 tablespoon thyme; 1 tablespoon rosemary; 3 tablespoons chili powder; 1 tablespoon cayenne pepper

Rib Rub

Eats Now Editorial Team · 139 kcal · Soups & Stews

Rib Rub – a delicious recipe with kosher salt, dark brown sugar, garlic, lemon pepper, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rib Rub

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