How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Rub?

You need 12 ingredients. The key ingredients include: 5 tablespoons kosher salt (not table salt), 6 tablespoons dark brown sugar (loose, not packed), 2 tablespoons garlic powder, 1 tablespoon lemon pepper, and more.

Is Rib Rub suitable as soups & stews?

Yes, Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Rub Recipe – Eats Now

Name: Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons kosher salt (not table salt); 6 tablespoons dark brown sugar (loose, not packed); 2 tablespoons garlic powder; 1 tablespoon lemon pepper; 3 tablespoons black pepper; 2 tablespoons paprika; 3 tablespoons onion powder; 1 tablespoon ground mustard; 1 tablespoon thyme; 1 tablespoon rosemary; 3 tablespoons chili powder; 1 tablespoon cayenne pepper

Try this homemade Rib Rub recipe the whole family will love. Made with kosher salt, dark brown sugar, garlic and lemon pepper. Easy step-by-step instruc…

This Rib Rub relies on simple, everyday ingredients such as kosher salt (not table salt), garlic powder, lemon pepper and black pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rib Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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