Zuni Vegetable Stew Recipe

Name: Zuni Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onions chopped; 1 clove garlic finely chopped; 2 tablespoons vegetable oil; 1 each sweet red bell peppers large, *; 2 each green chili peppers medium size, **; 1 each jalapeno pepper seeded and chopped; 1 cup winter squash cubed ***; 29 ounces chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon coriander ground; 1 cup zucchini thinly sliced; 1 cup yellow summer squash thinly sliced; 17 ounces corn kernels, canned drained; 16 ounces pinto beans drained

Servings: persons

3/4 cup onions chopped
1 clove garlic finely chopped
2 tablespoons vegetable oil
1 each sweet red bell peppers large, *
2 each green chili peppers medium size, **
1 each jalapeno pepper seeded and chopped
1 cup winter squash cubed ***
29 ounces chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon coriander ground
1 cup zucchini thinly sliced
1 cup yellow summer squash thinly sliced
17 ounces corn kernels, canned drained
16 ounces pinto beans drained

1
** Chiles should be either poblano or Anaheim and should be seeded and cut into 2 X 1/2-inch strips.
2
*** Use either hubbard or acorn squash.
3
Cook and stir onion and garlic in oil in 4-quart Dutch oven over medium heat until onion is tender.
4
Stir in bell pepper, poblano and jalapeno chiles.
5
Cook for 15 minutes.
6
Stir in Hubbard squash, broth, salt, pepper and coriander.
7
Heat to boiling; reduce heat.
8
Cover and simmer until squash is tender, about 15 minutes.
9
Stir in remaining ingredients.
10
Cook uncovered, stirring occasionally, until zucchini is tender, about 10 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup onions chopped, 1 clove garlic finely chopped, 2 tablespoons vegetable oil, 1 each sweet red bell peppers large, *, and more.

Yes, Zuni Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuni Vegetable Stew

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