Sunday Brunch: Wild Rice Waffles With Smoked Salmon, Sour Cream, And Chives Recipe Recipe

Name: Sunday Brunch: Wild Rice Waffles With Smoked Salmon, Sour Cream, And Chives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup raw wild rice; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking powder; 1 teaspoon kosher salt; 1 3/4 cups buttermilk; 4 large eggs separated; 10 tablespoons (1 1/4 sticks) unsalted butter, melted; 1 pound thinly sliced smoked salmon; 1 cup sour cream; 8 thinly sliced fresh chive stems

Servings: persons

2/3 cup raw wild rice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking powder
1 teaspoon kosher salt
1 3/4 cups buttermilk
4 large eggs separated
10 tablespoons (1 1/4 sticks) unsalted butter, melted
1 pound thinly sliced smoked salmon
1 cup sour cream
8 thinly sliced fresh chive stems

1
Bring a large pot of salted water to a boil. Add the wild rice and cook, stirring occasionally, until tender, 25 to 30 minutes. Drain and set aside to cool. You should have about 2 cups cooked wild rice.
2
Combine the flour, baking powder, baking soda, and salt in a bowl. In another bowl, mix together the buttermilk, egg yolks, melted butter, and wild rice. Add the dry ingredients to the wet ingredients. In an electric mixer with the whisk attachment, whip the whites to soft peaks. Fold the whites into the batter half at a time.
3
Place a waffle on each plate. Lay slices of smoked salmon over each waffle and dollop with sour cream. Garnish with the chopped chives.

1789

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup raw wild rice, 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking powder, and more.

Yes, Sunday Brunch: Wild Rice Waffles With Smoked Salmon, Sour Cream, And Chives Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Wild Rice Waffles With Smoked Salmon, Sour Cream, And Chives Recipe

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