Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, cut in half; 2 large tomatoes, sliced; 1/2 lb. shrimp, cooked and shelled; 1 (4 oz.) can water chestnuts, drained; 1/2 c. mayonnaise; 1/2 Tbsp. curry powder; 1/2 Tbsp. lemon juice; 4 Kaiser rolls, split; salt; pepper

Servings: persons

12 slices bacon, cut in half
2 large tomatoes, sliced
1/2 lb. shrimp, cooked and shelled
1 (4 oz.) can water chestnuts, drained
1/2 c. mayonnaise
1/2 Tbsp. curry powder
1/2 Tbsp. lemon juice
4 Kaiser rolls, split
salt
pepper

1
Cook bacon until almost done.
2
Dice shrimp to very small pieces (run through a coarse grinder if you'd prefer).
3
Dice water chestnuts in same manner.
4
Combine shrimp, water chestnuts, mayonnaise, curry powder and lemon juice.
5
Season to taste.
6
Split Kaiser rolls and scrape out soft centers of both halves.
7
Spoon shrimp mixture into hollows of Kaiser rolls.
8
Top with slices of tomatoes and bacon.
9
Bake at 350u00b0 for about 10 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, cut in half, 2 large tomatoes, sliced, 1/2 lb. shrimp, cooked and shelled, 1 (4 oz.) can water chestnuts, drained, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp

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