Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, cut in half; 2 large tomatoes, sliced; 1/2 lb. shrimp, cooked and shelled; 1 (4 oz.) can water chestnuts, drained; 1/2 c. mayonnaise; 1/2 Tbsp. curry powder; 1/2 Tbsp. lemon juice; 4 Kaiser rolls, split; salt; pepper

Servings: persons

1
Cook bacon until almost done.
2
Dice shrimp to very small pieces (run through a coarse grinder if you'd prefer).
3
Dice water chestnuts in same manner.
4
Combine shrimp, water chestnuts, mayonnaise, curry powder and lemon juice.
5
Season to taste.
6
Split Kaiser rolls and scrape out soft centers of both halves.
7
Spoon shrimp mixture into hollows of Kaiser rolls.
8
Top with slices of tomatoes and bacon.
9
Bake at 350u00b0 for about 10 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, cut in half, 2 large tomatoes, sliced, 1/2 lb. shrimp, cooked and shelled, 1 (4 oz.) can water chestnuts, drained, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions