How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip Mold?

You need 8 ingredients. The key ingredients include: 1 envelope Knox, 5 Tbsp. water, 1 can cream of mushroom soup, 8 oz. pkg. cream cheese, and more.

Is Crab Dip Mold suitable as seafood?

Yes, Crab Dip Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Mold Recipe

Name: Crab Dip Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 envelope Knox; 5 Tbsp. water; 1 can cream of mushroom soup; 8 oz. pkg. cream cheese; 3 to 4 green onions; 1 c. chopped celery; 1 c. mayo; 16 oz. can crab meat

Crab Dip Mold – a delicious recipe with water, cream of mushroom soup, cream cheese, green onions, celery, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope Knox
5 Tbsp. water
1 can cream of mushroom soup
8 oz. pkg. cream cheese
3 to 4 green onions
1 c. chopped celery
1 c. mayo
16 oz. can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Dip Mold

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