How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Watermelon, Feta, And Arugula Salad Recipe?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 small shallots, minced, Salt and pepper to taste, and more.

Is Sunday Brunch: Watermelon, Feta, And Arugula Salad Recipe suitable as breakfast?

Yes, Sunday Brunch: Watermelon, Feta, And Arugula Salad Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Watermelon, Feta, And Arugula Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Brunch: Watermelon, Feta, And Arugula Salad Recipe Recipe

Name: Sunday Brunch: Watermelon, Feta, And Arugula Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 small shallots, minced; Salt and pepper to taste; 2 large bunches of arugula (6 cups packed), washed and dried; 2 cups cubed seedless watermelon; 1 cup (4 ounces) French feta cheese, crumbled

Sunday Brunch: Watermelon, Feta, And Arugula Salad Recipe – a delicious recipe with olive oil, balsamic vinegar, shallots, Salt, bunches of arugula, watermelon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 small shallots, minced
Salt and pepper to taste
2 large bunches of arugula (6 cups packed), washed and dried
2 cups cubed seedless watermelon
1 cup (4 ounces) French feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Brunch: Watermelon, Feta, And Arugula Salad Recipe

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