How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Breakfast Bread Pudding?

You need 13 ingredients. The key ingredients include: 4 slices rhodes bread, cubed (4 cups), 3 cups grated sharp cheddar cheese, 28 ounces diced tomatoes, drained, 1 lb Italian sausage, browned and drained, and more.

Is Savory Breakfast Bread Pudding suitable as breakfast?

Yes, Savory Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Breakfast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Breakfast Bread Pudding Recipe

Name: Savory Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 slices rhodes bread, cubed (4 cups); 3 cups grated sharp cheddar cheese; 28 ounces diced tomatoes, drained; 1 lb Italian sausage, browned and drained; 4 green onions, thinly sliced; 1/4 cup minced fresh basil; 1/4 cup brown sugar; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 6 eggs; 1 1/2 cups heavy whipping cream; 1/2 teaspoon salt and pepper; 1/2 cup grated parmesan cheese

Savory Breakfast Bread Pudding – a delicious recipe with rhodes bread, grated sharp, tomatoes, Italian sausage, green onions, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Savory Breakfast Bread Pudding

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