Sunday Brunch: The Best Silver Dollar Pancakes Ever Recipe

1. 1

   Put the eggs in a mixing bowl and stir until well blended.

2. 2

   Add the salt, baking soda, flour, sour cream, and sugar, and mix well. A blender works fine for this step.

3. 3

   Heat a griddle or frying pan until it is good and hot, film with grease, and drop spoonfuls of batter onto the griddle--just enough to spread to an approximately 2 1/2-inch round. When a few bubbles form on top of the pancakes, turn them over and cook briefly, no longer than 45 seconds.

4. 4

   Serve with warm butter and warm syrup. Try not to eat them all.

* Per serving · 4 servings · Values may vary.

No additional tips available.