Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 9-inch deep-dish pie; 1/4 cup chopped green onion; 2 tablespoons butter or margarine; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 cup (4 ounces) shredded Swiss cheese; 4 eggs, beaten; 1 cup whipping cream; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg

Servings: persons

Pastry for 9-inch deep-dish pie
1/4 cup chopped green onion
2 tablespoons butter or margarine
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 cup (4 ounces) shredded Swiss cheese
4 eggs, beaten
1 cup whipping cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg

1
Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges. Prick the bottom and sides of pastry with a fork. Bake at 400u00b0 for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Cool on a wire rack.
2
Saute onion in butter in a large skillet until tender. Remove from heat. Stir in spinach and cheese.
3
Combine eggs, whipping cream, milk, salt, pepper, and nutmeg in a large mixing bowl. Stir in spinach mixture; pour into pastry shell.
4
Bake at 375u00b0 for 35 minutes or until set. Let stand 10 minutes before serving. Cut into wedges, and serve warm.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for 9-inch deep-dish pie, 1/4 cup chopped green onion, 2 tablespoons butter or margarine, 1 (10-ounce) package frozen chopped spinach, thawed and drained, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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