How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Shrimp And Scallop Ceviche Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound shrimp, peeled and deveined, 1/2 pound scallops (cut in half if large), 1/2 tomato, diced, 1 jalapeno, minced, and more.

Is Sunday Brunch: Shrimp And Scallop Ceviche Recipe suitable as seafood?

Yes, Sunday Brunch: Shrimp And Scallop Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Shrimp And Scallop Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Brunch: Shrimp And Scallop Ceviche Recipe Recipe

Name: Sunday Brunch: Shrimp And Scallop Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, peeled and deveined; 1/2 pound scallops (cut in half if large); 1/2 tomato, diced; 1 jalapeno, minced; 1/4 cup lime juice; 1/4 cup lemon juice; 4 Bibb lettuce leaves; avocado, chopped (optional); scallions, thinly sliced (optional)

Sunday Brunch: Shrimp And Scallop Ceviche Recipe – a delicious recipe with shrimp, tomato, lime juice, lemon juice, avocado, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound shrimp, peeled and deveined
1/2 pound scallops (cut in half if large)
1/2 tomato, diced
1 jalapeno, minced
1/4 cup lime juice
1/4 cup lemon juice
4 Bibb lettuce leaves
avocado, chopped (optional)
scallions, thinly sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Sunday Brunch: Shrimp And Scallop Ceviche Recipe

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