How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese Recipe?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 small shallots, minced (onion will do in a pinch), 1 garlic clove, minced or pressed, 1 14-ounce can whole tomatoes, drained and chopped, and more.

Sunday Brunch: Sardine Sandwiches With Tomato Jam A

Name: Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 small shallots, minced (onion will do in a pinch); 1 garlic clove, minced or pressed; 1 14-ounce can whole tomatoes, drained and chopped; 1/4 teaspoon pimenton; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon light brown sugar; 1 tin sardines packed in olive oil, about 4 ounces; I prefer skinless and boneless here; 6 slices multigrain sandwich bread; 1/4 cup fresh goat cheese, ricotta, or cream cheese; 1 packed cup arugula (or mixed greens or baby spinach)

Try this homemade Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese recipe the whole family will love. Made with extra virgin olive oil…

This Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese relies on simple, everyday ingredients such as extra virgin olive oil, pimenton, fine sea salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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