Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese Recipe Recipe

Name: Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 small shallots, minced (onion will do in a pinch); 1 garlic clove, minced or pressed; 1 14-ounce can whole tomatoes, drained and chopped; 1/4 teaspoon pimenton; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon light brown sugar; 1 tin sardines packed in olive oil, about 4 ounces; I prefer skinless and boneless here; 6 slices multigrain sandwich bread; 1/4 cup fresh goat cheese, ricotta, or cream cheese; 1 packed cup arugula (or mixed greens or baby spinach)

Servings: persons

1 tablespoon extra virgin olive oil
2 small shallots, minced (onion will do in a pinch)
1 garlic clove, minced or pressed
1 14-ounce can whole tomatoes, drained and chopped
1/4 teaspoon pimenton
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon light brown sugar
1 tin sardines packed in olive oil, about 4 ounces; I prefer skinless and boneless here
6 slices multigrain sandwich bread
1/4 cup fresh goat cheese, ricotta, or cream cheese
1 packed cup arugula (or mixed greens or baby spinach)

1
Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook for 2 minutes, until soft and fragrant, stirring regularly. Add the tomatoes, pimenton, salt, pepper, and sugar. Lower the heat to medium-low and cook for 30 minutes, uncovered, stirring from time to time, until the mixture is thick and the juices have evaporated. Transfer to a bowl to cool. (This can be prepared up to a day in advance.)
2
Drain the sardines and mash roughly with a fork. Slice the crusts off the bread and discard or save for bread crumbs. Toast the slices until golden brown.
3
Build the sandwiches: toast, cheese, tomato jam, sardines, arugula, toast. Use a sharp bread knife to halve diagonally.

1011

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 small shallots, minced (onion will do in a pinch), 1 garlic clove, minced or pressed, 1 14-ounce can whole tomatoes, drained and chopped, and more.

Yes, Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese Recipe

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