Sunday Brunch: Pretzel Rolls Recipe Recipe

Name: Sunday Brunch: Pretzel Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 - 3 cups bread flour; 1 envelope instant yeast; 1 teaspoon kosher salt; 1 teaspoon sugar; 1 cup and 1 tablespoon hot water (approx 125[u00b0]); 1/3 cup baking soda; 2 tablespoons sugar; 1/2 cup cornmeal; 1 egg white; Coarse sea salt, or flaky salt (like Maldon); Thick sliced bacon (optional); Grainy mustard (optional)

Servings: persons

2 3/4 - 3 cups bread flour
1 envelope instant yeast
1 teaspoon kosher salt
1 teaspoon sugar
1 cup and 1 tablespoon hot water (approx 125[u00b0])
1/3 cup baking soda
2 tablespoons sugar
1/2 cup cornmeal
1 egg white
Coarse sea salt, or flaky salt (like Maldon)
Thick sliced bacon (optional)
Grainy mustard (optional)

1
Place bread flour, yeast, salt and sugar in food processor and pulse to combine. While the food processor is running gradually add hot water until elastic dough forms, about 5 minutes. Place dough in an oiled bowl and cover with plastic and allow dough to double in volume, about 30 minutes
2
Punch down dough on a floured work surface and divide into 8 pieces and shape into round buns. Slash tops of each bun with an 'X' using a serrated knife, cover with a towel and let rise until doubled again, about 25 minutes.
3
Preheat oven to 375[u00b0]. Grease a baking sheet and sprinkle with cornmeal. Bring a large pot of water to a boil and add sugar and baking soda (the baking soda will make the water bubble heavily, so add it gradually). Boil each roll for 30 seconds, then flip and cook for another 30 seconds. Place on prepared baking sheet brush with egg white and sprinkle with salt. Bake until brown, about 25 minutes. Serve these rolls with thick sliced bacon, grainy mustard and Bavarian beer.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 - 3 cups bread flour, 1 envelope instant yeast, 1 teaspoon kosher salt, 1 teaspoon sugar, and more.

Yes, Sunday Brunch: Pretzel Rolls Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Pretzel Rolls Recipe

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