Ham And Cheese Baked Frittata Recipe

Name: Ham And Cheese Baked Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; 4 cups potatoes frozen shredded, OR 4 Idaho or russet potatoes, peeled and shredded; 1 1/2 teaspoons salt divided; 1/2 teaspoon black pepper freshly ground; 1 pound ham baked. cut into 1/2-inch cubes; 12 large eggs; 1/4 cup milk; 1/2 teaspoon italian seasoning; 2 cups cheddar cheese, reduced-fat or Monterey Jack, or Swiss cheese, shredded; 1 1/2 cups salsa chunky, heated; 1 x nonstick cooking spray

Servings: persons

⅓ cup vegetable oil
4 cups potatoes frozen shredded, OR 4 Idaho or russet potatoes, peeled and shredded
1 1/2 teaspoons salt divided
1/2 teaspoon black pepper freshly ground
1 pound ham baked. cut into 1/2-inch cubes
12 large eggs
1/4 cup milk
1/2 teaspoon italian seasoning
2 cups cheddar cheese, reduced-fat or Monterey Jack, or Swiss cheese, shredded
1 1/2 cups salsa chunky, heated
1 x nonstick cooking spray

1
Heat oven to 350F.
2
Spray a 13 x 9-inch casserole with no-stick cooking spray.
3
Heat oil in 10-inch skillet over medium heat.
4
Add potatoes.
5
Sprinkle with 1/2 teaspoon salt and pepper.
6
Cook 8 minutes or until almost brown.
7
Add ham.
8
Cook 2 to 3 minutes more.
9
Turn occasionally with spatula.
10
Blend eggs with milk, Italian seasoning and remaining 1 teaspoon salt while potatoes are cooking.
11
Place the potatoes into prepared casserole.
12
Stir the eggs into the potatoes.
13
Bake, covered with foil, 15 minutes.
14
Remove from oven.
15
Sprinkle with cheese; return to oven.
16
Bake an additional 15 minutes or until cheese is melted and eggs are set.
17
Increase heat to broil and continue to cook about 2 minutes, or until top is nicely browned.
18
Allow to cool 10 minutes before cutting into 8 squares.
19
Serve topped with heated salsa.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup vegetable oil, 4 cups potatoes frozen shredded, OR 4 Idaho or russet potatoes, peeled and shredded, 1 1/2 teaspoons salt divided, 1/2 teaspoon black pepper freshly ground, and more.

Yes, Ham And Cheese Baked Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Cheese Baked Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions