Cheesy Tomato Frittata

1. 1

   Heat oven to 425 degrees F.

2. 2

   Heat ovenproof skillet sprayed with cooking spray on medium heat.

3. 3

   Meanwhile, whisk eggs and dressing in medium bowl until blended.

4. 4

   Stir in parsley and half the cheese.

5. 5

   Pour into skillet; cook 3 to 4 min.

6. 6

   or until egg mixture is almost set, stirring occasionally.

7. 7

   Top with remaining cheese and tomatoes.

8. 8

   Bake 12 min.

9. 9

   or until frittata is puffed and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.