How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Pear, Basil, And Pecorino Toscano Salad Recipe?

You need 7 ingredients. The key ingredients include: 12 ounces Pecorino Toscano or aged cheddar cheese, 4 ripe Bosc pears, cored and cut into eighths, 1 cup packed fresh basil leaves, 1/4 cup extra-virgin olive oil, and more.

Is Sunday Brunch: Pear, Basil, And Pecorino Toscano Salad Recipe suitable as breakfast?

Yes, Sunday Brunch: Pear, Basil, And Pecorino Toscano Salad Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Pear, Basil, And Pecorino Toscano Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Brunch: Pear, Basil, And Pecorino Toscano Salad Recipe Recipe

Name: Sunday Brunch: Pear, Basil, And Pecorino Toscano Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Pecorino Toscano or aged cheddar cheese; 4 ripe Bosc pears, cored and cut into eighths; 1 cup packed fresh basil leaves; 1/4 cup extra-virgin olive oil; 1 tablespoon mild white wine vinegar; 1/4 teaspoon sea salt; Coarsely ground black pepper

Sunday Brunch: Pear, Basil, And Pecorino Toscano Salad Recipe – a delicious recipe with cheddar cheese, basil, extra-virgin olive oil, white wine vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 ounces Pecorino Toscano or aged cheddar cheese
4 ripe Bosc pears, cored and cut into eighths
1 cup packed fresh basil leaves
1/4 cup extra-virgin olive oil
1 tablespoon mild white wine vinegar
1/4 teaspoon sea salt
Coarsely ground black pepper

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Breakfast

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Sunday Brunch: Pear, Basil, And Pecorino Toscano Salad Recipe

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