Quiche Primavera Recipe

Name: Quiche Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PASTRY; 1 1/2 cups flour; 8 tbsp (1 stick) cold butter, chopped; 1 None egg yolk; None None FOR THE FILLING; 6 oz asparagus, woody ends snapped off, halved; 1/2 cup halved green beans; 1/4 cup frozen peas; 4 None eggs; 1/2 cup light cream; 1/2 cup sour cream; 1 small zucchini, sliced into ribbons; 1 None green onion, thinly sliced; 1/4 cup small fresh mint leaves

Servings: persons

None None FOR THE PASTRY
1 1/2 cups flour
8 tbsp (1 stick) cold butter, chopped
1 None egg yolk
None None FOR THE FILLING
6 oz asparagus, woody ends snapped off, halved
1/2 cup halved green beans
1/4 cup frozen peas
4 None eggs
1/2 cup light cream
1/2 cup sour cream
1 small zucchini, sliced into ribbons
1 None green onion, thinly sliced
1/4 cup small fresh mint leaves

1
For the pastry, blend or process flour and butter until crumbly. Add egg yolk and enough iced water (about 2 tbsp) for ingredients to come together. Wrap in plastic wrap; refrigerate for 30 mins.
2
Grease 9-inch round tart pan with removable bottom. Roll pastry between sheets of parchment paper until large enough to line prepared pan. Press pastry into bottom and side of pan; trim edge. Prick bottom with fork. Cover; refrigerate for 20 mins.
3
Preheat the oven to 400u00b0F. Place tart pan on baking pan. Line pastry with parchment paper and fill with baking beans. Bake for 10 mins; remove paper and beans. Bake for 15 mins; cool. Reduce oven temperature to 350u00b0F.
4
Meanwhile, boil, steam or microwave asparagus, beans and peas, separately, until just tender; drain. Refresh under cold water.
5
Whisk eggs, cream and sour cream in a large bowl; season. Arrange asparagus, beans, peas and zucchini in crust; sprinkle with green onions. Pour egg mixture over top.
6
Bake for 45 mins, or until just set. Sprinkle with mint leaves.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE PASTRY, 1 1/2 cups flour, 8 tbsp (1 stick) cold butter, chopped, 1 None egg yolk, and more.

Yes, Quiche Primavera falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Primavera

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