Baked Bean Frittata

1. 1

   Heat oil in an 8 inch nonstick frying pan over high heat. Add onion, bacon and pepper and cook for 5 mins, or until golden. Add zucchini and cook for 2 mins, or until soft. Add baked beans.

2. 2

   Reduce heat to medium. Add egg mixture and stir gently. Tilt pan to cover base evenly. Sprinkle with cheese. As omelette sets, use a spatula to lift around edges so that any uncooked egg runs underneath to cook. Cook for 3 mins, or until base is golden and set. Cover and cook for 1 min, or until set. Remove from heat and cut into wedges. Serve with toast.

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