How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Frittata?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None red onion, finely chopped, 4 slices bacon, chopped, 1 None red pepper, thinly sliced, and more.

Is Baked Bean Frittata suitable as breakfast?

Yes, Baked Bean Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Bean Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Frittata Recipe

Name: Baked Bean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None red onion, finely chopped; 4 slices bacon, chopped; 1 None red pepper, thinly sliced; 2 None zucchini, coarsely grated; 1 (8 oz) can baked beans; 6 None eggs, at room temperature, whisked with 2 tbsp water; 1 oz cheddar cheese, grated; 2 None rolls, split, toasted, buttered, cut into thick slices

Start your day right with this Baked Bean Frittata recipe. Made with vegetable, red onion, bacon and red pepper. Easy step-by-step instructions included.

This Baked Bean Frittata relies on simple, everyday ingredients such as vegetable or olive oil, bacon, chopped, (8 oz) can baked beans and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tbsp vegetable or olive oil
1 None red onion, finely chopped
4 slices bacon, chopped
1 None red pepper, thinly sliced
2 None zucchini, coarsely grated
1 (8 oz) can baked beans
6 None eggs, at room temperature, whisked with 2 tbsp water
1 oz cheddar cheese, grated
2 None rolls, split, toasted, buttered, cut into thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Bean Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions