Sunday Brunch: Louisville Hot Brown Sandwich Recipe Recipe

Name: Sunday Brunch: Louisville Hot Brown Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 small yellow onion, chopped; 4 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon fresh ground white pepper; 1/4 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan, preferably Parmigiano-Reggiano; 8 slice trimmed toast; 8 slices cooked turkey breast; 1/4 pound sliced mushrooms, sauteed

Servings: persons

4 tablespoons butter
1 small yellow onion, chopped
4 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon fresh ground white pepper
1/4 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan, preferably Parmigiano-Reggiano
8 slice trimmed toast
8 slices cooked turkey breast
1/4 pound sliced mushrooms, sauteed

1
Preheat broiler.
2
Melt butter in medium heavy saucepan over moderate heat; add onion and saute about 3 minutes, until glassy. Blend in flour. Add milk, salt and pepper and cook, whisking constantly, until thickened and smooth. Add Cheddar and Parmesan, remove from heat, and stir until melted.
3
Place one slice toast in each of the four ovenproof individual serving dishes. Top each with two slices turkey. Have remaining toast slices digonally and bracket each sandwich with two halves.
4
Ladle cheese sauce over sandwiches, dividing equally, set 4 to 5 inches from the heat, and broil quickly until sauce begins to bubble and brown--2 to 3 minutes.
5
Garnish each portion with bacon crumbles and mushroom slices. Serve at once.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 small yellow onion, chopped, 4 tablespoons all-purpose flour, 2 cups milk, and more.

Yes, Sunday Brunch: Louisville Hot Brown Sandwich Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Louisville Hot Brown Sandwich Recipe

How did you like this recipe?

Frequently Asked Questions