Morgie's Super Stacker Pancakes

1. 1

   Gather all Ingredients and cookware needed.

2. 2

   Follow the directions on the back of the instant buttermilk pancake box accordingly to create a somewhat watery mix.

3. 3

   Pour pancake batter onto warm skillet.

4. 4

   Wait until batter bubbles slightly and edges brown before flipping.

5. 5

   Stack the pancakes and top each with jelly, jam ,preserves of your choice (I used grape jelly on the bottom pancake and blackberry preserves to top rest).

6. 6

   Pour yourself a large glass of milk cause you're probably going to need it.

7. 7

   Sprinkle powdered sugar over the top of pancakes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.