How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Day Crepes Recipe?

You need 6 ingredients. The key ingredients include: 2 c. flour, 5 tbsp. sugar, 5 Large eggs, 2 1/2 c. lowfat milk, and more.

Is Mother's Day Crepes Recipe suitable as breakfast?

Yes, Mother's Day Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mother's Day Crepes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Day Crepes Recipe Recipe

Name: Mother's Day Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 5 tbsp. sugar; 5 Large eggs; 2 1/2 c. lowfat milk; 1/4 c. corn oil; Healthy pinch salt

Mother's Day Crepes Recipe – a delicious recipe with flour, sugar, eggs, milk, corn oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
5 tbsp. sugar
5 Large eggs
2 1/2 c. lowfat milk
1/4 c. corn oil
Healthy pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Breakfast

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Mother's Day Crepes Recipe

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