Sunday Brunch: Lobster Salad Recipe Recipe

Name: Sunday Brunch: Lobster Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 1.5 pound lobsters, cooked; 1 ear corn; 1/2 red pepper, finely chopped; 4 scallions, finely chopped; 1 avocado, chopped into a large dice; 1 tablespoon lemon juice; 1 tablespoon olive oil, plus extra for grilling corn; 3 sprigs thyme, leaves removed; Kosher salt and cracked black pepper; 4-5 Bibb lettuce leaves (optional)

Servings: persons

2 x 1.5 pound lobsters, cooked
1 ear corn
1/2 red pepper, finely chopped
4 scallions, finely chopped
1 avocado, chopped into a large dice
1 tablespoon lemon juice
1 tablespoon olive oil, plus extra for grilling corn
3 sprigs thyme, leaves removed
Kosher salt and cracked black pepper
4-5 Bibb lettuce leaves (optional)

1
Pick through lobsters removing meat from shells, making sure there's no cartilage or shell left behind. Cut or tear the large pieces of lobster into large, bite sized chunks. Place in a large bowl and reserve
2
Preheat grill, or grill pan, coat corn with olive oil and grill until kernels just begin to char. Allow to cool then cut kernels from corn and place in bowl with lobster. Gently toss lobster and corn with red pepper, avocado and scallions.
3
Whisk together lemon juice, olive oil, thyme leaves then season to taste with salt and pepper. Pour dressing over lobster mixture, and toss gently to combine. Serve on Bibb lettuce leave with a glass of sparkling wine.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x 1.5 pound lobsters, cooked, 1 ear corn, 1/2 red pepper, finely chopped, 4 scallions, finely chopped, and more.

Yes, Sunday Brunch: Lobster Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Brunch: Lobster Salad Recipe

How did you like this recipe?

Frequently Asked Questions