Golden Salmon Braid Recipe

Name: Golden Salmon Braid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 ounce.) can salmon; 1/2 pt. cottage cheese; 1 teaspoon lemon juice; 1/4 teaspoon nutmeg; 1/2 c. ice water; 1 tbsp. water; 1 (10 ounce.) pkg. spinach, minced; 2 tbsp. grated onion; 1/4 teaspoon garlic salt; 2 c. Bisquick; 1 beaten egg yolk (or possibly 1 egg white, beaten, sprinkle with Parmesan cheese)

Servings: persons

1
Drain salmon and flake.
2
Cook spinach according to package direction.
3
Drain thoroughly.
4
Combine salmon, spinach, cottage cheese, onion, lemon juice, and seasonings.
5
Mix Bisquick and ice water to make a dough.
6
Roll dough to 8x12 inch rectangle.
7
Place on lightly greased baking sheet.
8
Spread salmon filling down center of dough.
9
Make diagonal cuts 2 inches from edge at 2 inch intervals along both sides of dough.
10
Take top piece and turn over, take bottom piece and turn over.
11
Criss-cross strips from each side, carefully enclosing filling.
12
Combine beaten egg yolk and water.
13
Brush over surface of braid.
14
Bake at 425 degrees for 20-25 min till golden brown.
15
Serve sliced with mushroom sauce.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 3/4 ounce.) can salmon, 1/2 pt. cottage cheese, 1 teaspoon lemon juice, 1/4 teaspoon nutmeg, and more.

Yes, Golden Salmon Braid Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!