Golden Salmon Braid Recipe Recipe

Name: Golden Salmon Braid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 ounce.) can salmon; 1/2 pt. cottage cheese; 1 teaspoon lemon juice; 1/4 teaspoon nutmeg; 1/2 c. ice water; 1 tbsp. water; 1 (10 ounce.) pkg. spinach, minced; 2 tbsp. grated onion; 1/4 teaspoon garlic salt; 2 c. Bisquick; 1 beaten egg yolk (or possibly 1 egg white, beaten, sprinkle with Parmesan cheese)

Servings: persons

1 (7 3/4 ounce.) can salmon
1/2 pt. cottage cheese
1 teaspoon lemon juice
1/4 teaspoon nutmeg
1/2 c. ice water
1 tbsp. water
1 (10 ounce.) pkg. spinach, minced
2 tbsp. grated onion
1/4 teaspoon garlic salt
2 c. Bisquick
1 beaten egg yolk (or possibly 1 egg white, beaten, sprinkle with Parmesan cheese)

1
Drain salmon and flake.
2
Cook spinach according to package direction.
3
Drain thoroughly.
4
Combine salmon, spinach, cottage cheese, onion, lemon juice, and seasonings.
5
Mix Bisquick and ice water to make a dough.
6
Roll dough to 8x12 inch rectangle.
7
Place on lightly greased baking sheet.
8
Spread salmon filling down center of dough.
9
Make diagonal cuts 2 inches from edge at 2 inch intervals along both sides of dough.
10
Take top piece and turn over, take bottom piece and turn over.
11
Criss-cross strips from each side, carefully enclosing filling.
12
Combine beaten egg yolk and water.
13
Brush over surface of braid.
14
Bake at 425 degrees for 20-25 min till golden brown.
15
Serve sliced with mushroom sauce.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 3/4 ounce.) can salmon, 1/2 pt. cottage cheese, 1 teaspoon lemon juice, 1/4 teaspoon nutmeg, and more.

Yes, Golden Salmon Braid Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Salmon Braid Recipe

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