Sunday Brunch: Ham And Spinach Quiche Recipe – a delicious recipe with recipe pie crust, eggs, milk, ham, spinach, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375u00b0. Roll out the pastry so that it fits in the tart pan without stretching. Remove excess dough from edges, cover with foil, then with either dried beans or pie weights. Bake for 20 minutes or until light brown.
2
While quiche shell is baking, beat eggs and mix with milk and season with salt and black pepper. Season spinach to taste with salt and pepper then add to egg/milk mixture.
3
When quiche shell has finished baking, gently remove foil and weights and allow to cool slightly. Lay ham down in on bottom of crust, then pour over egg and spinach mixture. Place quiche in 375u00b0 oven and bake for additional 25 minutes, or until eggs have set. Serve with green salad and white wine.
313
kcal
Calories
19
g
Fat
9
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 recipe pie crust, 5 eggs, 1 1/2 cups milk, 1/3 pound thinly sliced ham, and more.
Yes, Sunday Brunch: Ham And Spinach Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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