Chicken-Pecan Quiche Recipe

Name: Chicken-Pecan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup sharp cheddar cheese, grated; 3/4 cup pecans, chopped; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/3 cup olive oil; 1 cup sour cream; 1/2 cup chicken broth; 1/4 cup mayonaise; 3 large eggs, lightly beaten; 2 cups cooked chicken, finely chopped; 1/2 cup sharp cheddar cheese, grated; 1/4 cup white onion, minced; 1/4 cup scallion, finely chopped; 2 tablespoons chives (or other fresh herbs), chopped; 3-4 drops tabasco or other hot sauce; 1-2 tablespoons freshly grated parmesan; 1/4 cup pecan halves

Servings: persons

1 cup all-purpose flour
1 cup sharp cheddar cheese, grated
3/4 cup pecans, chopped
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup olive oil
1 cup sour cream
1/2 cup chicken broth
1/4 cup mayonaise
3 large eggs, lightly beaten
2 cups cooked chicken, finely chopped
1/2 cup sharp cheddar cheese, grated
1/4 cup white onion, minced
1/4 cup scallion, finely chopped
2 tablespoons chives (or other fresh herbs), chopped
3-4 drops tabasco or other hot sauce
1-2 tablespoons freshly grated parmesan
1/4 cup pecan halves

1
Combine first 5 ingredients in a medium bowl; stir well. Add oil; stir well. Firmly press mixture in bottom and up sides of a 9-inch deep-dish pie plate. Bake at 350u00b0 for 12 minutes. Cool completely.
2
Combine sour cream and next three ingredients; stir with a wire whisk until smooth.
3
Stir in chicken and next 5 ingredients.
4
Pour chicken mixture over prepared crust. Sprinkle a layer of grated parmesan cheese on top of chicken filling.
5
Arrange the pecan halves in radial lines on top of the parmesan-topped filling.
6
Bake at 350u00b0 F for 55 minutes or until set. Let stand 10 minutes before serving.

1286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup sharp cheddar cheese, grated, 3/4 cup pecans, chopped, 1/2 teaspoon salt, and more.

Yes, Chicken-Pecan Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pecan Quiche

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