Chocolate-Strawberry Pancake Stack Recipe

Name: Chocolate-Strawberry Pancake Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 cup sugar; 2 tsp. Magic Baking Powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 2 cups buttermilk; 1/4 cup oil; 1/2 cup Philadelphia Chocolate Cream Cheese Product; 1/2 cup Philadelphia Strawberry Light Cream Cheese Product; 1 cup thawed Cool Whip Light Whipped Topping; 1 cup quartered strawberries Safeway 1 lb For $3.99 thru 02/09

Servings: persons

2 cups flour
1/4 cup sugar
2 tsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 cups buttermilk
1/4 cup oil
1/2 cup Philadelphia Chocolate Cream Cheese Product
1/2 cup Philadelphia Strawberry Light Cream Cheese Product
1 cup thawed Cool Whip Light Whipped Topping
1 cup quartered strawberries Safeway 1 lb For $3.99 thru 02/09

1
Mix first 5 ingredients in large bowl until blended.
2
Whisk eggs, buttermilk and oil in separate bowl until blended.
3
Add to dry ingredients; stir just until blended.
4
(Batter will not be smooth.)
5
Heat medium skillet on medium-high heat; spray with cooking spray.
6
Pour 1/2 cup batter into skillet; spread into 6- to 6-1/2-inch pancake; cook 2 to 3 min.
7
until bubbles form on top, then turn to brown other side.
8
Transfer to parchment-covered baking sheet.
9
Repeat with remaining batter to make a total of 7 pancakes.
10
Place 1 pancake on serving plate; spread with 1/3 of the chocolate cream cheese product.
11
Top with second pancake; spread with 1/3 of the strawberry cream cheese product.
12
Repeat all layers twice.
13
Cover with remaining pancake.
14
Refrigerate 30 min.
15
Top with Cool Whip and strawberries just before serving.

1504

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/4 cup sugar, 2 tsp. Magic Baking Powder, 1 tsp. baking soda, and more.

Yes, Chocolate-Strawberry Pancake Stack falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Strawberry Pancake Stack

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