Sunday Brunch: El Chico'S Chorizo Recipe

1. 1

   Combine all of the ingredients except the oil and onion in a food processor. Process until coarsely ground, about 20 seconds.

2. 2

   Heat the oil in a skillet or saute pan over medium-high heat. Stir in the chopped onion. Add the chorizo mixture and brown for 5 minutes to desired doneness. I like mine a little crispy on the outside, so that may take a minute more.

* Per serving · 4 servings · Values may vary.

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