How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Classic Waffle?

You need 11 ingredients. The key ingredients include: 2 2/3 cups rice flour, 2/3 cup potato starch, 1/3 cup corn or 1/3 cup potato starch, 1/3 cup tapioca starch, and more.

Is Gluten Free Classic Waffle suitable as breakfast?

Yes, Gluten Free Classic Waffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Classic Waffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Classic Waffle Recipe

Name: Gluten Free Classic Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups rice flour; 2/3 cup potato starch; 1/3 cup corn or 1/3 cup potato starch; 1/3 cup tapioca starch; 1 1/3 teaspoons xanthan gum; 4 -6 tablespoons sugar; 1 teaspoon kosher salt; 2 tablespoons baking powder; 3/4 cup melted butter; 4 -6 large eggs; 3 1/2 cups milk

Start your day right with this Gluten Free Classic Waffle recipe. Made with rice flour, potato starch, corn and tapioca starch. Easy step-by-step instru…

This Gluten Free Classic Waffle relies on simple, everyday ingredients such as rice flour, potato starch, tapioca starch and xanthan gum. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1310

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Classic Waffle

Tips for the best results

Variations & substitutions

My Personal Notes

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