Sunday Brunch: Dutch Babies With Lemon Sugar Recipe Recipe

Name: Sunday Brunch: Dutch Babies With Lemon Sugar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2 teaspoons grated lemon zest; 3 large eggs at room temperature for 30 minutes; 2/3 cup whole milk at room temperature; 2/3 cup flour; 1/4 teaspoon vanilla; 1/8 teaspoon cinnamon; 1/8 teaspoon grated nutmeg; 1/8 teaspoon salt; 4 tablespoons (1/2 stick) unsalted butter, cut into pieces; Lemon wedges

Servings: persons

1/3 cup sugar
2 teaspoons grated lemon zest
3 large eggs at room temperature for 30 minutes
2/3 cup whole milk at room temperature
2/3 cup flour
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/8 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
Lemon wedges

1
Put 10-inch cast-iron skillet on middle rack of oven and preheat to 450u00b0. (If you want to try individual ceramic dishes such as brulee dishes or ramekins, use 4 to 6, depending on size, and put them all on a baking sheet before putting them into the oven to preheat. I used 4 shallow heart shapes and one 6-ounce ramekin.)
2
Stir together 2 tablespoons sugar and zest in a small bowl. Set aside.
3
Whisk together eggs, milk, and remaining sugar. Add flour, vanilla, cinnamon, nutmeg, and salt. Whisk until homogenous and set aside for 10 minutes.
4
Add butter to hot skillet and swirl it around to coat the skillet as it melts. (Do the same with ceramic dishes; this is the hardest part of using them.) Add batter and return skillet to oven immediately. Bake until puffed and golden brown--18 to 25 minutes according to the recipe.
5
Sprinkle heavily with lemon sugar and serve immediately with extra lemon wedges.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 2 teaspoons grated lemon zest, 3 large eggs at room temperature for 30 minutes, 2/3 cup whole milk at room temperature, and more.

Yes, Sunday Brunch: Dutch Babies With Lemon Sugar Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Dutch Babies With Lemon Sugar Recipe

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