How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Nut Pancakes (Vegan)?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 tablespoon whole wheat flour, 1 tablespoon white sugar, 1 ½ teaspoons baking powder, and more.

Is Apple Nut Pancakes (Vegan) suitable as breakfast?

Yes, Apple Nut Pancakes (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Nut Pancakes (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Pancakes (Vegan) Recipe

Name: Apple Nut Pancakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 tablespoon whole wheat flour; 1 tablespoon white sugar; 1 ½ teaspoons baking powder; ⅛ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon allspice; 1 teaspoon vanilla extract; ¾ cup apple cider (or juice); ¼ cup soymilk; ¼ cup pecans, chopped; 1 granny smith apple, peeled cored and diced

Start your day right with this Apple Nut Pancakes (Vegan) recipe. Made with whole wheat flour, whole wheat flour, white sugar and baking powder. Easy st…

This Apple Nut Pancakes (Vegan) relies on simple, everyday ingredients such as whole wheat flour, white sugar and baking powder. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Nut Pancakes (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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