Sunday Brunch: Crisp Cinnamon-Dusted Banana Fritters Recipe Recipe

Name: Sunday Brunch: Crisp Cinnamon-Dusted Banana Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 teaspoon baking powder; 1/4 teaspoon plus a pinch of salt; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon grated nutmeg; 2 eggs, separated; 2/3 cup milk; 1 tablespoon corn oil; 3 bananas, 1 mashed, 2 diced (about 2 cups); Vegetable oil, for deep-frying; Cinnamon sugar (1/2 cup sugar mixed with 1 tablespoon ground cinnamon), for rolling

Servings: persons

1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon plus a pinch of salt
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
2 eggs, separated
2/3 cup milk
1 tablespoon corn oil
3 bananas, 1 mashed, 2 diced (about 2 cups)
Vegetable oil, for deep-frying
Cinnamon sugar (1/2 cup sugar mixed with 1 tablespoon ground cinnamon), for rolling

1
Sift the flour, baking powder, 1/4, teaspoon salt, sugar, cinnamon, and nutmeg into a large bowl. Add the egg yolks and 1/3 cup of milk, and stir to form a smooth paste. Stir in the remaining 1/3 cup of milk and the corn oil. Add all the bananas and mix until the batter is smooth. Allow the batter to rest 30 minutes.
2
Beat the egg whites and the pinch of salt with an electric mixer (or by hand) at high speed until they form stiff peaks. Fold the whites into the batter.
3
Heat 2 inches of vegetable oil in a deep skillet or pot over high heat until it reaches 350u00b0F (the oil should start bubbling pretty quickly when you drop a small amount of batter into it).
4
Drop spoonfuls of batter gently into the oil and fry, turning once or twice, until well browned on both sides, 3 to 4 minutes. Use a slotted spoon or tongs to remove the fritters from the oil and drain on paper towels. While the fritters are still warm, roll them in cinnamon sugar and serve.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 teaspoon baking powder, 1/4 teaspoon plus a pinch of salt, 1/4 cup sugar, and more.

Yes, Sunday Brunch: Crisp Cinnamon-Dusted Banana Fritters Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Crisp Cinnamon-Dusted Banana Fritters Recipe

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