Gabriel's favorite open face omelet Recipe

Name: Gabriel's favorite open face omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cup hashbrowns; 3 slice bacon; 1/4 cup shredded cheese; 2 slice ham chopped; 1/2 cup onion, chopped; 1 clove garlic minced; 1 tsp butter; 1 tbsp bacon grease; 1 tsp dried parsley; dash hot sauce; dash warm water; dash milk; 1 salt and pepper to taste

Servings: persons

4 large eggs
2 cup hashbrowns
3 slice bacon
1/4 cup shredded cheese
2 slice ham chopped
1/2 cup onion, chopped
1 clove garlic minced
1 tsp butter
1 tbsp bacon grease
1 tsp dried parsley
dash hot sauce
dash warm water
dash milk
1 salt and pepper to taste

1
Render bacon and reserve 1 tablespoon of bacon grease.
2
While your bacon is cooking chop up onion, ham and garlic.
3
Once bacon has cooled chop it up.
4
Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter.
5
Add hashbrowns on med heat.
6
Cook hashbrowns until slightly crisp add onion and garlic.
7
Add salt and pepper to taste.
8
Fry until onions start to soften.
9
Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce.
10
Pour egg mixture over potatoes.
11
Place bacon and ham on top.
12
Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
13
You can use any cheese you want and veggies!
14
I just use what I have on hand and what my son likes.
15
Enjoy!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large eggs, 2 cup hashbrowns, 3 slice bacon, 1/4 cup shredded cheese, and more.

Yes, Gabriel's favorite open face omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gabriel's favorite open face omelet

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