Creamy Filled Crepes with Fruit Compote Recipe

Name: Creamy Filled Crepes with Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 8 each eggs; 2 cups milk; 2 cups water; 1/2 cup butter, melted; 1 qt. flour; 1 tsp. salt; Fruit Compote; 2 cups orange juice; 1 cup sugar; 1 qt. Fuji apples, peeled, chopped Safeway 1 lb For $0.99 thru 02/09; 1 qt. unsweetened sliced frozen peaches; 2 cups unsweetened frozen Bing cherries, halved; 3 cups fresh cranberries; 2 Tbsp. gingerroot, grated; 1/4 cup water; 2-1/2 Tbsp. cornstarch; Filling; - PHILADELPHIA Neufchatel Cheese, softened; 1 qt. Greek-style yogurt; 1 cup honey; 4 tsp. orange zest

Servings: persons

Crepes
8 each eggs
2 cups milk
2 cups water
1/2 cup butter, melted
1 qt. flour
1 tsp. salt
Fruit Compote
2 cups orange juice
1 cup sugar
1 qt. Fuji apples, peeled, chopped Safeway 1 lb For $0.99 thru 02/09
1 qt. unsweetened sliced frozen peaches
2 cups unsweetened frozen Bing cherries, halved
3 cups fresh cranberries
2 Tbsp. gingerroot, grated
1/4 cup water
2-1/2 Tbsp. cornstarch
Filling
- PHILADELPHIA Neufchatel Cheese, softened
1 qt. Greek-style yogurt
1 cup honey
4 tsp. orange zest

1
["Crepes: Beat eggs, milk, water and butter in large bowl with whisk until blended.", "Gradually add flour, beating constantly until well blended.", "Stir in salt.", "Let stand 30 min.", "before using.", "Heat lightly oiled 8-inch saute pan on medium-high heat.", "Spoon 1/4 cup batter into pan; immediately spread to 5-inch circle.", "Cook 1 to 2 min.", "on each side or until golden brown on both sides.", "Repeat with remaining batter, brushing pan with oil as needed.", "Fruit Compote: Mix orange juice and sugar in large saucepan.", "Bring to boil on medium heat; cook until sugar is dissolved, stirring occasionally.", "Stir in fruit and ginger; simmer on medium-low heat until fruit is tender and cranberries ""pop.""

1314

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Crepes, 8 each eggs, 2 cups milk, 2 cups water, and more.

Yes, Creamy Filled Crepes with Fruit Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Filled Crepes with Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions