Sunday Brunch: Cranberry Baked French Toast Recipe

1. 1

   Butter a 9 by 13 inch baking dish. Slice bread into 10 even slices and spread one side of each slice with cranberry sauce. Arrange bread overlapping in baking pan.

2. 2

   Combine milk, cream, sugar and maple syrup. Stir until sugar has dissolved. Beat eggs in separate bowl until yolk and whites are well combined. Add beaten eggs to milk/cream mixture and pour over bread. Cover and let sit overnight.

3. 3

   Preheat oven to 350 degrees and bake french toast uncovered for 45 minutes. Serve with cranberry sauce and maple syrup.

* Per serving · 4 servings · Values may vary.

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