Dinner Omelet For Two Recipe

Name: Dinner Omelet For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 tomatoes, peeled and chopped; 2 green onions, finely chopped; 1/3 cup mushroom, sliced; 1/4 cup boiled ham, chopped; 1/2 teaspoon basil; 1/2 teaspoon salt; 4 egg whites; 4 egg yolks; 4 tablespoons sour cream; 1/4 cup cheddar cheese, shredded

Servings: persons

2 tablespoons margarine
1 tomatoes, peeled and chopped
2 green onions, finely chopped
1/3 cup mushroom, sliced
1/4 cup boiled ham, chopped
1/2 teaspoon basil
1/2 teaspoon salt
4 egg whites
4 egg yolks
4 tablespoons sour cream
1/4 cup cheddar cheese, shredded

1
Melt margarine in a skillet no longer than 8 inches. Saute tomato, green onion, mushrooms and ham for 5 minutes. Season with basil.
2
Add salt to egg whites and beat until stiff.
3
Beat egg yolks until thick and lemon colored.
4
Fold egg whites and yolks together. Fold in sour cream, cheese and vegetable-ham mixture.
5
Pour into lightly greased skillet. Cook over low heat for 3 to 4 minutes until omelet is lightly browned on the bottom, then run skillet under broiler.
6
Cook until omelet is puffy and golden brown on top. Cut omelet in half and serve on warm plates, please. Serves 2.
7
Friends & Lovers.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 1 tomatoes, peeled and chopped, 2 green onions, finely chopped, 1/3 cup mushroom, sliced, and more.

Yes, Dinner Omelet For Two falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Omelet For Two

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