How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch Casserole?

You need 12 ingredients. The key ingredients include: 6 slices sourdough or day old white bread, 3 to 4 Tbsp. butter or margarine, softened, 2 c. (8 oz.) shredded Cheddar cheese, 1 lb. bulk pork sausage, cooked and drained, and more.

Is Sunday Brunch Casserole suitable as breakfast?

Yes, Sunday Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Casserole Recipe

Name: Sunday Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough or day old white bread; 3 to 4 Tbsp. butter or margarine, softened; 2 c. (8 oz.) shredded Cheddar cheese; 1 lb. bulk pork sausage, cooked and drained; 1/2 medium sweet red pepper, cut into thin strips; 1/4 c. sliced green onion tops; 3 eggs; 1 (10 3/4 oz.) can condensed cream of asparagus soup, undiluted; 2 c. milk; 1/4 c. dry white wine or milk; 1/2 tsp. Dijon mustard; 1/4 tsp. pepper

Sunday Brunch Casserole

Eats Now Editorial Team · 1499 kcal · Breakfast

Sunday Brunch Casserole – a delicious recipe with sourdough, butter, Cheddar cheese, pork sausage, sweet red pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sunday Brunch Casserole

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