Basic Vegan Crepe Recipe

1. 1

   Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin.

2. 2

   Heat a non-stick crepe pan and lightly coat with a non-stick spray.

3. 3

   Pour in about 1/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating. Cook until it is browned from underneath and starts to pull away from the edge of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.