Sunday Brunch Casserole Recipe

Name: Sunday Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough or day old white bread; 3 to 4 Tbsp. margarine, softened; 2 c. (8 oz.) shredded Cheddar cheese; 1 lb. bulk sausage, cooked and drained (mushrooms may be substituted for sausage); 1/2 medium sweet red pepper, cut into thin strips; 1/4 c. sliced green onion tops; 3 eggs; 1 can cream of asparagus soup, undiluted; 2 1/4 c. milk; 1/2 tsp. Dijon mustard; 1/4 tsp. pepper

Servings: persons

6 slices sourdough or day old white bread
3 to 4 Tbsp. margarine, softened
2 c. (8 oz.) shredded Cheddar cheese
1 lb. bulk sausage, cooked and drained (mushrooms may be substituted for sausage)
1/2 medium sweet red pepper, cut into thin strips
1/4 c. sliced green onion tops
3 eggs
1 can cream of asparagus soup, undiluted
2 1/4 c. milk
1/2 tsp. Dijon mustard
1/4 tsp. pepper

1
Remove crusts from bread, if desired.
2
Butter bread.
3
Cube and place in a greased 13 x 9 x 2-inch baking dish.
4
Layer cheese, sausage, red pepper and onion over the bread.
5
In a large bowl, beat eggs.
6
Add soup, milk, mustard and pepper.
7
Pour over bread mixture. Cover and refrigerate overnight.
8
Bake, uncovered, at 300u00b0 for 1 hour or until knife comes out clean.
9
Let stand 5 minutes before cutting.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices sourdough or day old white bread, 3 to 4 Tbsp. margarine, softened, 2 c. (8 oz.) shredded Cheddar cheese, 1 lb. bulk sausage, cooked and drained (mushrooms may be substituted for sausage), and more.

Yes, Sunday Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Casserole

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