Apricot Breakfast Popsicles Recipe

1. 1

   Place rack in center of oven and preheat oven to 400u00b0F. Place apricots cut side up in a 9- by 9-inch baking dish and drizzle with 2 tablespoons of honey. Scatter cardamom pods on top of apricots and roast for 15-20 minutes, until juices bubble up around edges of pan. Flip each piece of apricot and continue to roast for another 5-10 minutes, until completely soft and cooked through. Allow to cool fully, then remove cardamom pods.

2. 2

   In a medium mixing bowl, stir together yogurt and contents of baking dish. Add more cardamom and honey to taste. Pack into popsicle molds, insert sticks and freeze overnight.

* Per serving · 4 servings · Values may vary.