How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch Casserole?

You need 10 ingredients. The key ingredients include: 1/2 lb (.2 kg). sliced bacon, 1/2 cup (125 ml) chopped onion, 1/2 cup (125 ml) chopped green pepper, 12 eggs, and more.

Is Sunday Brunch Casserole suitable as breakfast?

Yes, Sunday Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Casserole Recipe

Name: Sunday Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). sliced bacon; 1/2 cup (125 ml) chopped onion; 1/2 cup (125 ml) chopped green pepper; 12 eggs; 1 cup (225 ml) milk; 1 16 oz (448 grm). package frozen hashbrown potatoes; 1 cup (225 ml) shredded chedder cheese; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper; 1/4 tsp (1 ml) dill weed

Start your day right with this Sunday Brunch Casserole recipe. Made with bacon, onion, green pepper and eggs. Easy step-by-step instructions included.

This Sunday Brunch Casserole relies on simple, everyday ingredients such as (.2 kg). sliced bacon, (125 ml) chopped onion, eggs and (225 ml) milk. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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