St-Morgon Spinach Quiche

1. 1

   Thaw pie crusts and pre-bake according to package. Let cool when done. Lower oven to 350*F

2. 2

   In a pan over medium heat, drizzle the oil n butter, when butter melts, add the onions and cook until soft, about 10, 15 minutes, stirring once in a while.

3. 3

   Then add the handful of chopped sun-dried tomatoes, stir around for a minute, then add the spinach, mix well and take off the heat.

4. 4

   In a mixing bowl, whisk the eggs lightly. Add cream, milk, and break little pieces of La Vache Qui Rit, then whisk everything together.

5. 5

   Slice cheese (Saint Morgon) and put onto bottom of pie crusts, top with spinach mixture, and then egg mixture. Use a fork and nudge the spinach a bit so that the egg mixture fill up every space there is. Top with the rest of the tomatoes for decoration before putting them in the oven.

6. 6

   Bake until the center is just set. Mine baked for about 40 minutes. Let cool 10 minutes or so before serving.

* Per serving · 4 servings · Values may vary.