St-Morgon Spinach Quiche Recipe

Name: St-Morgon Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts deep dish, home-made or store-bought.; olive oil a drizzle of; 1 tablespoon butter; 2 onions sliced; 1 handful sun dried tomatoes chopped.; 1 ounce frozen spinach thawed, squeezed of excess water, about 6-7 oz, a bag is 10; 8 eggs; 1 cup table cream; 1 cup milk; 2 wedges cheese La Vache qui rit; 1 block cheese creamy Saint Morgan, or substitute with Brie if you want; 16 sun dried tomatoes big pieces of, to decorate top if desired

Servings: persons

2 pie crusts deep dish, home-made or store-bought.
olive oil a drizzle of
1 tablespoon butter
2 onions sliced
1 handful sun dried tomatoes chopped.
1 ounce frozen spinach thawed, squeezed of excess water, about 6-7 oz, a bag is 10
8 eggs
1 cup table cream
1 cup milk
2 wedges cheese La Vache qui rit
1 block cheese creamy Saint Morgan, or substitute with Brie if you want
16 sun dried tomatoes big pieces of, to decorate top if desired

1
Thaw pie crusts and pre-bake according to package. Let cool when done. Lower oven to 350*F
2
In a pan over medium heat, drizzle the oil n butter, when butter melts, add the onions and cook until soft, about 10, 15 minutes, stirring once in a while.
3
Then add the handful of chopped sun-dried tomatoes, stir around for a minute, then add the spinach, mix well and take off the heat.
4
In a mixing bowl, whisk the eggs lightly. Add cream, milk, and break little pieces of La Vache Qui Rit, then whisk everything together.
5
Slice cheese (Saint Morgon) and put onto bottom of pie crusts, top with spinach mixture, and then egg mixture. Use a fork and nudge the spinach a bit so that the egg mixture fill up every space there is. Top with the rest of the tomatoes for decoration before putting them in the oven.
6
Bake until the center is just set. Mine baked for about 40 minutes. Let cool 10 minutes or so before serving.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pie crusts deep dish, home-made or store-bought., olive oil a drizzle of, 1 tablespoon butter, 2 onions sliced, and more.

Yes, St-Morgon Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St-Morgon Spinach Quiche

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