Spinach Quiche

1. 1

   Preheat oven to 350 degrees. Place spinach in a sieve and press out as much liquid as possible, then place leaves in a 1 cup measuring device and press again to eliminate all moisture. Set aside.

2. 2

   In a food processor or blender, mix cottage and feta cheeses until smooth.

3. 3

   Add eggs and egg whites and blend well. Mix in milk and Italian herbs. Add spinach and green onions and pulse briefly to mix. Pour into a deep dish, 9 inch pie pan.

4. 4

   Bake 40 minutes or until quiche is puffed and a knife inserted in center comes out clean. Let cool on a rack for 5 minutes before cutting into wedges to serve.

No additional tips available.