Sunday Brunch Casserole Recipe

Name: Sunday Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds thick sliced bacon; 1/2 cup chopped sweet onion; 1/2 cup chopped red bell pepper; 12 eggs; 1 cup milk; 1 (16 ounce) package frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried dill

Servings: persons

1 1/2 pounds thick sliced bacon
1/2 cup chopped sweet onion
1/2 cup chopped red bell pepper
12 eggs
1 cup milk
1 (16 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried dill

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
3
Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
4
Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
5
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

1541

kcal

Calories

113

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds thick sliced bacon, 1/2 cup chopped sweet onion, 1/2 cup chopped red bell pepper, 12 eggs, and more.

Yes, Sunday Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Casserole

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